Catering Supervisor

The Catering Department - All school catering is delivered by our in-house teams, our teams are made up of a Cook, Catering Assistants and lunchtime Assistants.

The offer to students consists of Breakfast Club & Lunch. Our menus are put together to comply with the School Food Standards.

We work closely with our suppliers to make sure our food is as local as possible to comply with our sustainability standards.

All diets can be catered for plus any students with allergies or food intolerances can have special menus put together for them. We believe that food should not be a barrier to learning and students are encouraged to have a healthy diet to help them achieve their best.

• Possesses excellent listening and communication skills.



• Displays a high level of organisational skills, both verbal and written.



• Displays a high level of organisational and time management proficiency.



• Exemplifies the values and ethos of the school as a positive role model.



• Collaborates as a team player, demonstrating flexibility and commitment.



• Exhibits excellent people management skills.



• Proficient in maintaining cleanliness and organisation in the kitchen.



• Effective communicator, able to interact with colleagues and pupils.